LAVENDER NATURAL CO2 SELECT EXTRACT FOR FOODS

The product, natural CO2 select extract from lavender, is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Lavender natural CO2 select extract for foods
• Botanical name: Lavandula angustifolia Mill.
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Properties:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Supercritical
• Used parts: Flowers
• Consistency: Liquid
• Aroma strength: Moderate to strong, relaxing
• Aroma type: Floral, fresh with light herbal notes
• Color: Light yellowish to light purple

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 90063-37-9
• EINECS: 289-995-2
• EC: 289-995-2
• FEMA: 2622
• ID: 30219

Description
Our natural CO2 select extract from lavender for foods is an exceptional product that combines the qualities of the lavender plant with a deep history in medicine and culinary arts. Its international name is Lavender natural CO2 select extract for foods, and its botanical name is Lavandula Angustifolia Mill., a plant from the family Lamiaceae, grown with care in Bulgaria. Bulgaria, known for its natural resources and clean climatic conditions, is the ideal country for growing lavender. Lavender extract is obtained through supercritical CO2 extraction, the most modern technology for producing plant extracts. This method ensures purity and concentration of the active ingredients, without the use of aggressive chemical solvents or high temperature. The part of the plant used is the flowers, which contain all the key components of lavender, including essential oils and flavonoids, known for their antiseptic and soothing properties. The product is natural and contains no preservatives or colourants, which makes it ideal for application in the food industry. Lavender extract has a light yellowish consistency and a floral, fresh aroma with light herbal notes, which creates a feeling of calm and harmony. The aroma strength is moderate to strong, which makes it excellent for adding to foods and drinks, providing not only aromatic but also functional benefits. Lavender extract is used in food products such as desserts, marinades, drinks and flavoured oils. It is certified according to international standards, which guarantees its quality, safety and reliability for use in food formulations.

Production
Our natural CO2 select extract from lavender for foods is produced in Bulgaria, where lavender grows under favourable conditions and is grown in a natural way, without the use of chemical fertilisers or pesticides. After the flowers are harvested, the plant material goes through a process of drying and preparation, in order to obtain the maximum quantity of essential oil and bioactive ingredients. The extraction of lavender extract is carried out through supercritical CO2 extraction one of the most effective technologies, in which carbon dioxide is used in a special state to extract active substances without high temperature and chemicals. The extraction technology is very gentle, which guarantees high quality of the product and preservation of the original aroma and properties of the plant. The production process is strictly controlled, in line with all international standards and good manufacturing practice (GMP). The product is stored in special dark glass bottles, which protect it from light and oxidation, in order to guarantee its long term stability. Larger quantities are packaged in aluminium bottles or drums, which provides the necessary protection for longer storage. Every batch undergoes strict laboratory control, including sensory analyses and chemical tests, which confirm compliance with European requirements and guarantee the high quality and safety of the product.

Advantages
Our natural CO2 select extract from lavender for foods offers significant advantages for manufacturers and consumers of food products. The product is natural, without preservatives or colourants, which makes it safe and suitable for the modern requirements for purity and naturalness in the food industry. Lavender extract possesses unique aromatic properties, used to add depth and complexity to various food products. It has a herbal, fresh and soothing aroma with a slightly floral and grassy presence, which makes it suitable for a variety of applications, from confectionery to drinks and seasonings. The product is also effective in creating new flavour combinations, while offering health benefits thanks to the natural compounds it contains. The aroma strength is well balanced, which makes it ideal for combining with other ingredients without dominating them. In addition, lavender extract also offers benefits for emotional and mental health, as the aroma of lavender is known to have a soothing effect and reduce stress. The product is certified and produced according to international standards, which guarantees that it meets all requirements for safety, purity and quality, both at national and international level. It is successfully used both in traditional foods and in new culinary products with natural ingredients, combining tradition with innovation.

Application
The natural CO2 select lavender extract can be applied as a flavouring component in the food industry, provided that it meets the relevant regulatory requirements for foods. It is suitable for enriching the flavour profile of confectionery products, including biscuits, chocolates and pralines, in which the lavender notes contribute a refined and characteristic taste. It can be included in flavoured honeys and sugars intended for culinary use. It is applied in the production of specialised syrups and glazes with a floral aftertaste for use in catering and home recipes. It is suitable for flavouring jellies, jams and fruit marmalades with a delicate and gentle note. It can be added to flavoured vinegars and oils for salad dressings with a refined culinary character. It is applied in the production of specialised tea blends and herbal infusions, contributing a characteristic and soothing profile. It is included in flavoured confectionery products and sweets with a natural lavender taste. It is suitable for incorporation into culinary oils for drizzling with a herbal and floral aroma. It can be used in the development of specialised food products with a unique and recognisable floral profile.

Storage

Store natural CO2 select extract from lavender in a dark, cool and dry place, away from direct sunlight and heat sources. Keep the temperature up to +25 °C to prevent oxidation and changes in quality. After opening, limit the air in the packaging and pour the remainder into a smaller, clean and dry bottle. Use only aluminium or glass bottles for food products, preferably of dark glass, which protect the extract for food from light. Close tightly after each use so that air and moisture do not enter. Following these conditions preserves the quality and safety of the product for longer.

Attention!

Please use the lavender extract for food products according to the described instruction and follow the safety recommendations. Avoid contact with the eyes and the mucous membranes, in case of contact rinse well with water. Discontinue the use of the lavender extract for foods if an allergy such as redness or irritation appears. We recommend performing an allergy test before use.